How to Make Miyeokguk: Korean Seaweed Soup for Birthdays, Wellness & TraditionMiyeokguk (미역국), or Korean seaweed soup, is a humble yet iconic dish deeply rooted in Korean culture. Known as the go-to soup for birthdays and postpartum recovery, miyeokguk is nutritious, comforting, and surprisingly simple to make. Rich in minerals, low in calories, and full of umami, it’s a staple in many Korean ho..

How to Make Kimchi Jeon: Crispy Korean Kimchi Pancake RecipeKimchi Jeon (김치전), also known as kimchi pancake, is one of the most beloved comfort foods in Korea. It’s quick, savory, crispy on the outside, and soft in the middle — perfect as a snack, appetizer, or anju (안주) to pair with makgeolli, Korean rice wine.In this blog post, I’ll show you how to make authentic kimchi jeon using just a few i..

How to Make Authentic Korean Samgyetang: Ginseng Chicken Soup for Strength and VitalityWhen the summer heat strikes in Korea, many locals turn to an unexpected remedy: Samgyetang, or Korean ginseng chicken soup. This hearty, rejuvenating dish is more than just a meal—it's a traditional wellness food deeply rooted in Korean culture and known for its health-boosting properties.In this comprehensiv..

IntroductionTteokguk, or Korean rice cake soup, is a traditional dish enjoyed on Seollal, the Korean Lunar New Year. This savory and hearty soup made with thinly sliced garaetteok (cylindrical rice cakes) symbolizes a fresh start and marks the beginning of a new year. In Korean culture, eating tteokguk means you officially become one year older.As a Korean food expert, I’ll walk you through how ..

If you've ever visited Korea or a traditional Korean restaurant, chances are you've seen Japchae (Korean glass noodle stir-fry) — a glossy, colorful noodle dish. Frequently served at holidays, birthdays, or family gatherings, japchae is a staple of Korean cuisine. Why? Because the chewy texture of the sweet potato starch noodles, the vibrant medley of vegetables, and the savory-sweet seasoning m..